How to make...Coconut cones.

INGREDIENTS

• 3 Egg Whites

• 6 oz (175g) Desiccated Coconut

• 10 oz (275g) Castor Sugar

• Greaseproof Paper

METHOD

1. Whisk the whites of the eggs stiffly, then add the sugar and coconut. 

2. Put the greaseproof paper on a baking sheet and pile up the mixture in the shape of cones. 

3. Bake in a cool oven until they get a very pale fawn colour and leave to cool.