INGREDIENTS
- 8 oz (225g) Flour
- 4 oz (100g) Golden Syrup
- A Knob of Butter
- 4 oz (100g) Demerara Sugar
- 1/4 teaspoon Ground Ginger
- 10 Drops of Lemon Essence
- 1/4 teaspoon Bicarbonate of Soda
METHOD
1. Rub the butter into the flour; add the sugar, ginger and lemon essence.
2. Then mix in the golden syrup, and lastly the soda.
3. Roll out, cut into biscuits and bake in a moderate oven (190C, 375F, Mark 5) for about 15 minutes until crisp.
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