Sunday 21 October 2012

How to make...Ice Cream cupcakes.


Ingredients

  • For the Cupcakes
  • 1 box cake mix (plus any required ingredients: water, oil, eggs etc)
  • 24 flat bottomed wafer cones
  •  
  • For the Frosting
  • 1 cup (2 sticks) butter, unsalted
  • 1 1/2 cups confectioners sugar
  • 2 teaspoons vanilla extract
  • Food coloring (optional)
  • Sprinkles (optional)


Procedures

  1. 1
    Preheat the oven to 350°F. Prepare cake mix according to directions. Fill ice cream cones 2/3 full and place in baking tray.
  2. 2
    Bake in 350°F oven until golden brown and a toothpick comes out clean, 15 to 20 minutes.
  3. 3
    Remove from pan to a wire rack to cool completely (be sure to leave ample room between the cones so they don't get knocked over).
  4. 4
    In a large bowl or the bowl of a stand mixer combine butter and sugar, beating until light and fluffy. Add vanilla and mix until thoroughly combined. Divide frosting between several ramekins and add food coloring, as desired.
  5. 5
    Once cupcakes have cooled completely, frost and decorate with sprinkles. Store covered up to two days.

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