How to make...Ice Cream cupcakes.

Ingredients

• For the Cupcakes
• 1 box cake mix (plus any required ingredients: water, oil, eggs etc)
• 24 flat bottomed wafer cones
•  
• For the Frosting
• 1 cup (2 sticks) butter, unsalted
• 1 1/2 cups confectioners sugar
• 2 teaspoons vanilla extract
• Food coloring (optional)
• Sprinkles (optional)

Procedures

1. 1
   Preheat the oven to 350°F. Prepare cake mix according to directions. Fill ice cream cones 2/3 full and place in baking tray.
2. 2
   Bake in 350°F oven until golden brown and a toothpick comes out clean, 15 to 20 minutes.
3. 3
   Remove from pan to a wire rack to cool completely (be sure to leave ample room between the cones so they don't get knocked over).
4. 4
   In a large bowl or the bowl of a stand mixer combine butter and sugar, beating until light and fluffy. Add vanilla and mix until thoroughly combined. Divide frosting between several ramekins and add food coloring, as desired.
5. 5
   Once cupcakes have cooled completely, frost and decorate with sprinkles. Store covered up to two days.